when to start taking prenatal vitamins with dha?

DHA and Pregnancy: What You Need to Know

Why it's important
What it does
How much you need
Deficiency
How to get more
Supplements
What to look for
Our picks
The bottom line

Getting the proper nutrients in the right dosage is a concern for many moms-to-be. If you | re taking a prenatal vitamin, you may want to check if it contains DHA, or docosahexaenoic acid, which is an omega-3 fatty acid.

This essential fat-building block is involved in fetal growth and development. ResearchTrusted Source suggests that the risk of preterm birth can be reduced with DHA supplements.

Although DHA is present in some foods such as fatty fish, many people may not get adequate levels, especially during pregnancy. That | s why doctors often recommend a DHA supplement before, during, and after pregnancy.
Why is DHA important during pregnancy?

Docosahexaenoic acid (DHA) is an omega-3 fatty acid that plays a critical role in every cell in your body. More specifically, your brain, skin, and eyes rely on adequate DHA levels for optimal health.

Your body cannot make DHA in significant amounts, so dietary sources or supplemental DHA is often recommended during pregnancy.

Dara Godfrey, MS, RD, registered dietician for Reproductive Medicine Associates of New York, says DHA during pregnancy helps support the following in a growing baby:

brain development
eye development
nervous system development

Godfrey says getting adequate DHA can also help:

prevent preterm labor
ensure a healthy birth weight
support a mother | s mood during the postpartum period

According to Sherry Ross, MD, an OB-GYN and women | s health expert at Providence Saint John | s Health Center, the omega-3 fatty acids DHA and eicosapentaenoic acid, or EPA, are thought to provide the majority of the health benefits.

“But DHA is the most prevalent fat in our brain and may influence the development of cognitive abilities including the attention span in infants,” Ross explains.
What does DHA do during each trimester?

“The fetal brain begins to develop in the first trimester around 5 weeks, but it | s an ongoing process throughout pregnancy,” Ross says.

More specifically, Ross says all of the following details of brain development benefit from DHA each trimester until delivery:

cerebrum: responsible for thinking, remembering, and feeling
cerebellum: responsible for motor control
brain stem: responsible for keeping the body alive

Since the brain contains a high fat content and has many nerve connections, Ross says DHA helps support these ongoing processes during pregnancy.

“As a baby | s brain growth is at its peak during the third trimester, it is especially important to consume dietary sources of DHA, take a prenatal vitamin with DHA, and even possibly take some extra DHA if you are not consuming enough dietary DHA,” Godfrey says.
How much DHA do you need during pregnancy?

Pregnant people should take at least 200 milligrams (mg) of DHA before, during, and after pregnancy. Ross says most prescription prenatal vitamins contain the recommended dose of 200 mg of DHA.
What can happen with a DHA deficiency?

If you don | t take a DHA supplement or consume food with DHA, you might be wondering if a deficiency can harm your growing baby.

Although the research is limited, it | s suggested that an inadequate DHA in gestation may compromise fetal development, but not as much is known about the long-term consequences.

ResearchTrusted Source also supports the intake of DHA during pregnancy to help prevent early preterm birth.
How can you get more DHA in your diet?

DHA supplements are an excellent addition to your prenatal routine. But you can also meet your recommended intake by including dietary sources of DHA.

Seafood and fatty fish sources:

salmon
herring
sardines
mackerel
rainbow trout
oysters
sea bass
shrimp
lobster

Additionally, tuna, scallops, and cod also have DHA, but in very low amounts. Other dietary sources of DHA, but in lower amounts than fatty fish, include eggs and chicken.

Consuming fish with high mercury levels such as king mackerel, shark, swordfish, and tilefish is not recommended during pregnancy. White albacore tuna should be limited to 6 ounces a week.

To meet the recommended intake of DHA and EPA and reduce exposure to methyl mercury, the American College of Obstetricians and Gynecologists (ACOG) recommends consuming 8 to 12 ounces of seafood per week from varieties such as salmon, herring, sardines, and trout.

You can also find DHA in fortified foods such as dairy and omega-3-enriched eggs, which may contain small amounts of DHA.
Do I need a supplement?

Many experts now recommend adding a DHA supplement to your daily routine, especially if you | re not getting adequate levels in your diet.